with Teri Knight
INGREDIENTS:
Blend all ingredients (except walnuts, cake mix and butter) together and beat well. Pour into a 9 x 13 pan. Sprinkle (I use a flour sifter) 1 package yellow cake mix evenly over the top, cover that with 1 cup chopped … [Continue reading]
Small batch
INGREDIENTS:
In a bowl, mix together the flour and cream of tarter. Set aside. Combine the water, oil and a few drops of food coloring* in a 3qt sauce pan. Heat on medium just until warm. Then, add the dry ingredients and stir quickly. Continue stirring and cook on medium/low heat for another minute or two until the doe pulls … [Continue reading]
A favorite use for peppermint is as a flavoring for tabouli (recipe taken from the Vegetarian Times Cookbook, Macmillan General Reference, 1984):
3/4 Cup Boiling water
1/2 Cup Cracked wheat or bulgar
1/2 Cup Minced parsley
1/4 Cup Minced mint leaves
1/2 Cup Green onion, finely chopped
1 Tomato, diced
3 Tbs Oil
1-2 Tbs Lemon juice
1 tsp Sea salt
Pepper and allspice to taste
Pour boiling water over wheat. Let stand 20 minutes. Add parsley, mint, onion, and diced tomato. Combine other ingredients and add to mixture, tossing … [Continue reading]
Slice tomatoes about 1/2″thick. Brush with mayonnaise. Sprinkle with salt & pepper.
Mix 1/3 cup each cornmeal & flour & 2 tbsp grated parmesan. Dredge tomatoes in mixture.
Drop 2 tbsp butter on rimmed baking sheet and melt in 450-degree oven. Place tomatoes on pan. Bake about 8 mins. per side or until golden. … [Continue reading]
INGREDIENTS:
In a small bowl, pour 1 cup boiling water over the dried tomatoes and let sit for at least 15 minutes, or until they are soft. Drain and set aside. Remove the mozzarella balls from … [Continue reading]
INGREDIENTS:
Peel and cut the vegetables into matchsticks.
Mix liquid ingredients together for dressing until combined. Toss vegtables with dressing and sprinkle with toasted black and regular sesame seeds.
Recipe from Organic Gardening Magazine … [Continue reading]
INGREDIENTS:
1. Put hot peppers and two cups of water into a blender.
2. Mix at high speed for 1-2 minutes.
3. Pour into a container and set aside for up to one day.
4. Strain liquid through a cheese cloth.
5. Add liquid into a one quart container. Fill container to top with water.
6. Apply liberally to plants. Re-apply every week to two weeks or after a rain. … [Continue reading]
INGREDIENTS:
Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and tumeric. Simmer for 20 minutes, stirring frequently. Pack into … [Continue reading]
INGREDIENTS:
Slice the tomatoes thinly into a bowl and mix with dry ingredients. Add butter & vinegar. Add mixture onto crust in pie pan, then add another the top layer of crust.
Bake in hot oven 400-425 degrees for 10 minutes. Then reduce the heat to 350 degrees for 50 min. until golden brown.
Recipe from the kitchen of Donna Wessels, … [Continue reading]
This spiced green tomato cake is surprisingly delicious, and it’s a great way to use green tomatoes before the frost gets them.
INGREDIENTS:
Preheat oven to 350-degrees. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift … [Continue reading]